Designed especially for products, which require extremely good oxygen barrier;
The result of several years of research and numerous tests of products, raw materials and material combinations;
Allows for a shelf life for up to 24 months due to extremely low oxygen transmission rates obtained through oxygen barrier protection on all surfaces in combination with a membrane seal;
Suitable for hot filling and autoclaving in the process line;
Dishwasher and freezer safe;
Conversion potential: glass and metal –a modern and appealing packaging choice;
Segments: soups, sauces, dips, jams, snacks, salads, seafood, pickled vegetables, cabbage, dairy, desserts;
Patenton design, patent on barrier foil combined with scavenger, foil supply protected.