Designed especially for products, which require extremely good oxygen barrier;

The result of several years of research and numerous tests of products, raw materials and material combinations;

Allows for a shelf life for up to 24 months due to extremely low oxygen transmission rates obtained through oxygen barrier protection on all surfaces in combination with a membrane seal;

Suitable for hot filling and autoclaving in the process line;

Dishwasher and freezer safe;

Conversion potential: glass and metal –a modern and appealing packaging choice;

Segments: soups, sauces, dips, jams, snacks, salads, seafood, pickled vegetables, cabbage, dairy, desserts;

Patenton design, patent on barrier foil combined with scavenger, foil supply protected.